About

Our origin story starts with Ashfield Apothecary, which was born in Nov. 2019. The Term “Apothecary” comes from the very old term CHEMIST where they prepare and sell drugs. We thought coffee is a form of drug which the barista prepares and serves every morning. In the beginning we were very excited to showcase our favourite Australian and international roasters. We have now grown into our own roasting platform as Apothecary Roasting.

We love forming solid relationships with new roasters and staying in touch with the great roasters that we already know and love. In store we use "Black and Gold" Venezuelan cacao for all our chocolate drinks.

All of our coffee is sourced Ethically and sustainably, which enables farmers to create a sustainable business with our coffee.

We have small rotating menus, that are made in a way to compliment our coffee. Since day one we’ve been striving to give an amazing service experience to every single customer. 

Our team has been super important in helping us to achieve this, and we have been very blessed over the years to work with amazing people. We really appreciate anyone who has gone out of their way to visit us in store, and enjoy their Apothecary experience!‍