Luz Helena Salazar, Colombia (250gm)

This coffee was grown by Luz Helena Salazar at the farm La Leona. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.

This micro-lot is100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2,100 MASL in San Adolfo, Huila.